Quick and Easy Chicken Casserole with Cheese & Bacon Bits
Cuisine: American
Author: Shannon
Prep time: 10 mins
Cook time: 27 mins
Total time: 37 mins
Ingredients
  • 1 pkg elbow macaroni
  • ½ pkg frozen peas & carrots
  • 1 T salt
  • 1 T oil
  • ½ stick butter
  • 1 can cream of chicken & mushroom soup
  • 2 cans Chicken à la King
  • ½ cup parmesan
  • 1 T garlic powder
  • 1 T onion powder
  • 3 T chicken flavored soup base
  • salt & pepper to taste
  • shredded mozarella
  • real bacon bits
Instructions
  1. Bring water to a boil.
  2. Add frozen peas and carrots to boiling water.
  3. Bring to boil again.
  4. Add macaroni and cook according to package al dente directions. I add a bit of salt and oil to the water before boiling as well.
  5. Drain.
  6. Pre-heat oven to 350 degrees.
  7. Using the same pan from the macaroni, add the butter, and salt & pepper and bring to boil mixing thoroughly.
  8. Add macaroni back to the pan and mix.
  9. Pour sauce covered macaroni into a baking dish.
  10. Cover with mozarella and then bacon bits.
  11. Cook in 350 degree oven for 20 minutes.
Recipe by Work at Home Balance at https://www.workathomebalance.com/quick-and-easy-chicken-casserole-with-cheese-bacon-bits/