Asian Beef Ramen Casserole

Author: Shannon

Ingredients

1 lb ground beef
1 T garlic powder
1 T onion powder
2 T ground ginger
1 t Slap Ya Mama Cajun Seasoning Hot Blend
2 T Worcestershire Sauce
2 cups water
1 T Huy Fong, Sriracha Hot Chili Sauce
3 packages Beef Flavor Ramen
16 oz bag of California Blend vegetables

Instructions

Brown meat until no longer pink. Remove meat from pan, and pour off drippings. Season meat with one seasoning packet from noodles, garlic powder, onion powder, 1 T ground ginger, Slap Ya Mama Cajun Seasoning Hot Blend, and Worcestershire Sauce. Set aside.
In same pan, add 2 cups water. Bring to a boil. Add noodles (broken up), frozen California Blend vegetables, other T ground ginger, remaining seasoning packets and Huy Fong, Sriracha Hot Chili Sauce. Cover. Simmer 3-5 minutes, or until noodles are tender, stirring occasionally. Return meat to skillet; stir and serve.

Notes

The original recipe didn't specify order of adding ingredients, but I found that not all the noodles cooked properly. Next time I'll put the noodles in first so that they are all submersed in the water, and then put the vegetables on top of them.

Recipe by Work at Home Balance at https://www.workathomebalance.com/asian-beef-ramen-casserole/