Asian Beef Ramen Casserole
Author: Shannon
  1. Brown meat until no longer pink. Remove meat from pan, and pour off drippings. Season meat with one seasoning packet from noodles, garlic powder, onion powder, 1 T ground ginger, Slap Ya Mama Cajun Seasoning Hot Blend, and Worcestershire Sauce. Set aside.
  2. In same pan, add 2 cups water. Bring to a boil. Add noodles (broken up), frozen California Blend vegetables, other T ground ginger, remaining seasoning packets and Huy Fong, Sriracha Hot Chili Sauce. Cover. Simmer 3-5 minutes, or until noodles are tender, stirring occasionally. Return meat to skillet; stir and serve.
The original recipe didn't specify order of adding ingredients, but I found that not all the noodles cooked properly. Next time I'll put the noodles in first so that they are all submersed in the water, and then put the vegetables on top of them.
Recipe by Work at Home Balance at