Cuisine: American
Author: Shannon
  • 2 cups elbow macaroni
  • 2 cups water or chicken broth
  • 1 pound ground beef, cooked
  • OPTIONAL: bag frozen meatballs
  • 1 cup diced or chopped onions and bell pepper
  • OPTIONAL: corn and/or green beans
  • 2 cups spaghetti sauce OR
  • 2 cans diced tomatoes OR
  • 2 cans tomato soup OR
  • any variation of the above to make approximately 2 cups of "sauce"
  • spices such as oregano, Italian seasoning, garlic powder, onion powder, salt and pepper
  1. Layer in Instant Pot: ground beef, uncooked pasta, water or broth, veggies, sauce, spices.
  2. Manual High Pressure for 6-8 minutes depending on how soft you want your pasta.
  3. Natural Release
  4. Carefully open, stir, and serve.
Recipe by Work at Home Balance at https://www.workathomebalance.com/goulash/