Today’s quick and easy and affordable dinner option was chili. I had SEVERAL cans of different types of beans so I threw them together for a quick chili. Most of the children like chili so it worked out pretty well. The two youngest complained about the tomato chunks, but they ate it.
For the corn muffins I made the basic muffin recipe found here and added two boxes of Jiffy Corn Mix.
Quick and Easy Chili
Prep time
Cook time
Total time
I listed the canned beans I happened to have on hand, but you can use any variety of what you have available.
Author: Shannon
Recipe type: Main
Cuisine: American
Serves: 8
Ingredients
- 1 can pinto beans
- 1 can kidney beans
- 1 can black beans
- 1 can Hunts chili tomatoes
- 1 large can diced tomatoes
- 1 T onion powder
- 1 T garlic powder
- 1 T oregano
- 1 T Sirachi
Instructions
- Mix all together and simmer. I put mine in the slow cooker for four or five hours.
- Optional: Serve with corn muffins
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