I’m having too much fun with this grill. I would almost grill every day/night. Last week, I grilled more hamburgers and some fish. The fish was so good when grilled, although I did overcook it slightly, but it was still delicious. I just need to get used to this particular grill and grilling times again.
I had a craving for nachos, so I made those on Sunday instead of what I had planned. One thing to keep in mind is that Meal Planning ahead of time is there to help you and guide you, but it doesn’t have to be a strict plan. You can adjust and change as needed, even if just because you’re craving something else that day.
- Monday: Grilled Hamburger Patties, Green Beans, Tater Tots
- Tuesday: Taco Salad with Shredded Chicken
- Wednesday: Leftovers
- Thursday: Pan-fried (or maybe grilled) Ahi Tuna, Roasted Broccoli
- Friday: Pizza with a side salad
- Saturday: Monte Cristo Sandwiches with Tater Tots
- Sunday: “Fried” Chicken Legs with Homemade Baked Beans & mini cornbread muffins
- Dessert: M&M Cookies
My meal plan starts on Wednesday because I plan a week at a time, and the ads for my local grocery stores are published on Tuesday with the new week’s sales starting on Wednesday. Use what day works best for you.
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