I stayed pretty on track with the menu last week with exceptions of Monday and Tuesday. Andrew and I ended up going to town with my mom on Monday. We ended up having a late lunch in town and just something light for a late dinner. I had a sandwich. Andrew had leftovers from lunch.
Tuesday, to be honest, I can’t even remember what we had. LOL
I do remember I stuck with the Mexican theme, but it wasn’t enchiladas. I think I did chicken…
Oh yes! That was it! I had some chicken I bought in bulk that I hadn’t divided and packaged up for the freezer yet. So I cooked up some of that in the slow cooker with some spices. I then made some enchilada sauce out of tomato juice. I poured a cup of that on the chicken towards the end, and then used some of it for the rice I made to go with it.
Missed why I moved my menu plan to Wednesday and curious to know why? Click here.
Now on to this week’s …
on Wednesday…
Wednesday: Have a field trip this day. The local grocery has the rotisserie chickens on sale today for only $3.99. So I’m going to pick up one of those and warm it up with a can of green beans. I’ll also make a side of Knorr Creamy Chicken Noodles.
Thursday: I’m trying to empty the chest freezer so that I can defrost it. So tonight we’re having Hamburgers and Hot Dogs to use up the buns I don’t have room for in the refrigerator/freezer.
Friday: Pizza, Pizza, Pizza – Wonder if they’ll ever tire of Pizza every Friday?
Saturday: Sandwiches of some sort. I don’t know yet. Going to wing it. Maybe I’ll do Monte Cristos. Those are always a hit.
Sunday: BBQ Ribs and mashed potatoes with green beans
Monday: Rice and Hamburger Gravy with green beans
Tuesday: Easy Enchiladas {maybe for real this time}
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