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The 5-year-old is sick this week! Lucky me! Here’s the menu I’m attempting this week. :)
Wednesday: Fried Rice Leftovers, Broccoli, Egg Rolls
Thursday: Crockpot Creamy Garlic Pork Chops with Mushrooms and Potatoes
Friday: Pizza Pasta
Saturday: Tuna Sandwiches and French Fries
Sunday: Meatloaf, Mashed Potatoes, and Green Beans
Monday: Tacos with Fried Flour Tortillas
Tuesday: CO-OP DAY Instant Pot or Slow Cooker something or Takeout
Your menu looks delicious and well-balanced. I love how you’re incorporating different cuisines and cooking methods throughout the week. It’s great to see you planning ahead and making use of leftovers as well.