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One of Andrew’s assignments for Cub Scouts this week was to help plan a week of meals as part of the Fitness badge requirement. We had a great time discussing options and deciding together what to make this week. This just might become a regular thing! Also, since it was a “Fitness” requirement, we discussed options as it would pertain to our health. And while not everything on the menu is the healthiest of options, we discussed what and why.
Now on to this week’s …
Monday: Beef Stew
Tuesday: Slow Cooker Salisbury Hamburger Helper
Wednesday: Chicken & Dumplings
Thursday: Pizza & Homemade Fries
Sunday: Tuna Casserole
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