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I strayed from the menu plan a couple days last week, but using it is still helpful. I did remember to do the shredded pork in the slow cooker Saturday so I pulled up Google and found some recipes to use it with this week. We started out with sliders on Sunday using a bit of shredded pork, a little deli mustard, some grilled onions and some cheese on dinner rolls. Turned out great!
Now on to this week’s …
Monday: Pulled Pork Grilled Cheese Sandwiches
Tuesday: Taco Tuesday – Shredded Pork Tacos
Wednesday: Italian Sausage with Zucchini and Tomatoes over Rice
Thursday: Pulled Pork Enchiladas
Friday: Rice and Gravy with shredded pork if there’s any left or hamburger if there’s not.
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