Quick and Easy Chili

Today’s quick and easy and affordable dinner option was chili. I had SEVERAL cans of different types of beans so I threw them together for a quick chili. Most of the children like chili so it worked out pretty well. The two youngest complained about the tomato chunks, but they ate it.

For the corn muffins I made the basic muffin recipe found here and added two boxes of Jiffy Corn Mix.

Quick and Easy Chili

 

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Prep time

10 mins

Cook time

4 hours

Total time

4 hours 10 mins

 

I listed the canned beans I happened to have on hand, but you can use any variety of what you have available.

Author: Shannon

Recipe type: Main

Cuisine: American

Serves: 8

Ingredients

• 1 can pinto beans
• 1 can kidney beans
• 1 can black beans
• 1 can Hunts chili tomatoes
• 1 large can diced tomatoes
• 1 T onion powder
• 1 T garlic powder
• 1 T oregano
• 1 T Sirachi

Instructions

1. Mix all together and simmer. I put mine in the slow cooker for four or five hours.
2. Optional: Serve with corn muffins

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